This week I continued to read the book error nomics in which I try to relate the books content to food safety. This weeks subject was hindsight bias. I also made note of a final comment regarding the practice of soaking sponges in bleach.

All previous blogs are available on my Facebook page 5starpathways.

High quality internal and external food safety audits help those in the hospitality industry achieve high food hygiene ratings (scores on the doors)

This post examines another potential reason for staff making mistakes and taking shortcuts. It also seeks to convey the human costs of poor food hygiene.